Swedish Pancakes

Ingredients

• 2.5 dl flour (approximately 1 US cup).
• 6 dl milk (approximately 2.5 US cups).
• 3 eggs.
• 50g butter (approximately 1.5oz).
• 1/2 tea spoon salt.

Batter

1. Melt butter and let cool to room temperature.
2. Mix flour and salt in a bowl.
3. Slowly pour in half the milk and blend until smooth .
4. Slowly pour in the remaining milk and blend.
5. Blend in the eggs, one at a time.
6. Blend in the melted butter.

Frying

1. Heat pancake-skillet. On a scale from 1 to 10, the stove should be at around 6.
2. Melt some butter in the skillet.
3. When hot, pour in approximately 1dl of the batter, just enough to cover the pan. Tilt the pan so the batter is spread out uniformly.
4. When brown, flip over.