Sacher Torte
Ingredients
- 225 g dark chocolate
- 1.5 dl almonds
- 225 g butter
- 3 dl sugar
- 6 egg yolks
- 1.5 dl white flour
- 1.5 tsp baking powder
- 6 egg whites
Icing and filling
- 200 g dark chocolate
- 1/2 Tbs cooking oil
- Apricot jam
Procedure
- Set oven to 175C.
- Melt chocolate.
- Blanch, peel and grind almonds. Mix with the flour and
baking powder.
- Blend sugar and butter until white and fluffy.
- Add egg yolks, one at a time, to butter-sugar mixture.
- Stir in melted chocolate.
- Stir in almond mixture.
- Whip egg whites to hard foam and fold in.
- Pour batter into baking pan lined with baking paper.
- Bake for 30-45 minutes.
- Let cool. Split in two and spread apricot jam in
between.
- Melt chocolate and spread over cake. Let cool.
- Serve cold with whipped cream.