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Manual Reference Pages  - pancakes (7)

NAME

pancakes(5) - [RECIPES] pancakes (LICENSE:PD)

CONTENTS

Description
Ingredients
Directions
Nutritional Information Per Serving

DESCRIPTION

A pancake is a thin cake of batter fried in a pan or on a griddle; a griddlecake; a flapjack.

INGREDIENTS

o 1 1/2 cups all-purpose flour
o 3 1/2 teaspoons baking powder
o 1 teaspoon salt
o 1 tablespoon white sugar
o 1 1/4 cups milk
o 1 egg
o 3 tablespoons butter, melted

DIRECTIONS

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

yields 8 pancakes

NUTRITIONAL INFORMATION PER SERVING

o Calories: 150
o Fat: 5.9g
o Cholesterol: 41mg


pancakes (7) March 11, 2021
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