Manual Reference Pages - mac_and_cheese (7)
NAME
mac_and_cheese(5) - [RECIPES] mac and cheese (LICENSE:PD)
CONTENTS
Descriptions
Make It
Kraft Kitchens Tips
DESCRIPTIONS
What You Need
o 1/4 cup butter or margarine, divided o 1/4 cup flour o 1 cup milk o 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes o 2 cups elbow macaroni, cooked o 1/2 cup KRAFT Shredded Cheddar Cheese o 6 RITZ Crackers, crushed (about 1/4 cup)
MAKE IT
HEAT oven to 350 F.
MELT 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
SPOON into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
BAKE 20 min. or until heated through.
KRAFT KITCHENS TIPS
HEALTHY LIVING
Save 50 calories and 8g of fat, including 5g of saturated fat, per serving by preparing with fat-free milk, 2% Milk VELVEETA, KRAFT 2% Milk Shredded Cheddar Cheese and RITZ Reduced Fat Crackers.
SPECIAL EXTRA
Stir in 1/4 cup OSCAR MAYER Real Bacon Bits with the cooked macaroni.
SUBSTITUTE
Substitute KRAFT Deluxe Pasteurized Process American Cheese for the VELVEETA.
| mac_and_cheese (7) | March 11, 2021 |
